2L Stainless Steel Manual Push Chopper – Meat & Vegetable Mincer
- 2L premium SUS304 stainless steel bowl
- One-pump manual chopping: no electricity needed
- Sharp stainless steel blades for meat & vegetables
- Non-slip base keeps it steady while chopping
- Includes an extra spare blade attachment
Product description
Chopping onions, tomatoes, garlic and ginger for every salan takes time and brings tears. The ShoppingVila 2L Manual Push Chopper does it in seconds: add your vegetables, press the lid a few times and you're done.
The 2-litre SUS304 stainless steel bowl is big enough for a family meal, doesn't absorb onion and garlic smells, and won't stain yellow from haldi like plastic bowls do. Multiple sharp blades chop evenly, and you control the texture: fewer pushes for rough-cut, more for fine keema-style mince.
Because it's fully manual, it keeps working during load shedding, makes no noise and has no motor to burn out. A non-slip base keeps it steady, and a spare blade is included in the box.
Buying guide: Manual Vegetable Chopper Buying Guide 2026
Specifications
| Capacity | 2 litres |
| Bowl material | SUS304 stainless steel |
| Operation | Manual push, no electricity |
| Blades | Stainless steel, spare blade included |
| Base | Non-slip |
| Best for | Onions, tomatoes, garlic, salad, chutney, boneless meat |
Customer reviews
Chops onions and garlic in a single push, made kitchen prep so much easier. The steel is sturdy too.
Loved getting the extra blade included. Great for chopping meat, and no electricity needed.
Ordered via cash on delivery, the product matched exactly what was shown on the site. Very satisfied.
Frequently asked questions
Can it chop meat?
Yes. Cut boneless chicken or beef into small cubes first and don't overfill the bowl.
Is the bowl stainless steel?
Yes, the bowl is SUS304 food-grade stainless steel.
Does it need electricity?
No. It works with hand pressure only, so it keeps working during load shedding.
How do I clean it?
Lift the blades out by the centre shaft, wash the bowl and blades in warm soapy water and let them dry. Wipe the lid with a damp cloth.
